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Published by W. W. Norton & Company on October 8th 2012
Genres: Historical Fiction
"Rich in sensory delights . . . the kind of masterpiece readers will want to savor.”—Minneapolis Star-Tribune
Auguste Escoffier (1846-1935) was the unparalleled French chef whose impact on restaurants and high cuisine is still with us. He was also a complicated man kind yet imperious, food obsessed yet rarely hungry, capable of great passion and inscrutable reserve. In this lushly imagined new novel, N. M. Kelby transports us into Escoffier 's private world, weaving a sensual story of food and longing, war and romance.
The novel opens near the end of Escoffier 's life, as he writes his memoirs. He has witnessed a tumultuous sweep of history from a unique position, and he recounts his days as a cook in the Franco-Prussian War, a chef for the beau monde in Paris and at the London 's Savoy, and a confidant of royalty and world leaders.
The heart of Escoffier 's story, however, lies in his love for two very different women: the famously beautiful and reckless actress Sarah Bernhardt, one of the most adored women of her day, and his wife, the independent and sublime poet Delphine Daffis, whose hand in marriage Escoffier gambled for, only to live apart from her for much of his career.
Now Escoffier has retired and returned to Delphine. She requests just one thing: that he produce a dish in her name as he has done for so many, including Bernhardt and Queen Victoria. Yet how does one re-create the complexity of love in a single recipe? The great chef has no idea. Aided by a headstrong young cook who looks remarkably like Bernhardt, Escoffier must rediscover food 's emotional capacity, its ability to communicate passion, regret, grief, forgiveness, and love.
White Truffles in Winter delights the senses in this tale of fiction and fact, about the life and loves of famed chef Auguste Escoffier. Based on the simplest of facts: where he lived, worked, his wife and children, his mistress, and contributions to the culinary world, author N.M. Kelby fills in the blanks in this imaginative story about an unusual man.
The book flips between “present” day Escoffier, an elderly man who has returned home to live out his days with his ailing wife, poet Delphine Daffis, and children, alongside his difficult young housekeeper, and Escoffier at significant points in his career. Cameos by actress Sarah Berndhart (also his mistress), Queen Victoria and countless others pepper each story about Escoffier’s life. This book was a clever mix of culinary and historical fiction, and although we will never know the true extent to which Escoffier lived out his life, this book was a beautiful portrait of who he might have been. Kelby is a wonderful writer and I look forward to more of her books.